Steviol Glycosides

DESCRIPTION

Steviol glycoside is made from dried stevia leaves as raw materials, extracted and refined. As a plant-based, non-caloric sugar substitute, steviol glycosides represent an unprecedented opportunity for consumers looking for a non-caloric sweetener alternative for their healthy lifestyle balance and weight management plans.

APPLICATION

(1) High safety. Residents in the places where steviol glycosides originate (Paraguay, Marsi and other places in South America) have been eating it for hundreds of years.
(2) Low calorific value. Used to make low-calorie foods, beverages, etc.
(3) Steviol glycosides are easily soluble in water and alcohol, and taste better when mixed with sucrose, fructose, isomerized sugar, etc.
(4) Steviol glycosides are non-fermentable substances with stable properties and are not prone to mildew. They will not change during the production of food, beverages, etc., and are easy to store and transport.
(5) Steviol glycosides taste like sucrose and have unique cooling and sweet characteristics.
(6) Stability. Under normal food and beverage processing conditions, the properties of steviol glycosides are stable.