Sodium Ascorbate (Vitamin C)

DESCRIPTION

Sodium ascorbate is sodium slat of ascorbic acid, which is commonly called vitamin C. It is slightly yellow to white powder, odorless, soluble in water. The molecular formula of sodium vitamin C is C6H7NaO6, and its CAS number is 134-03-2. In 1,000 grams sodium ascorbate, it contains 889g ascorbic acid and 111g sodium.

APPLICATION

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.