Sodium Erythorbate  (D-SE)

DESCRIPTION

Sodium erythorbate(6381-77-7) is the sodium salt of erythorbic acid. It is also called araboascorbic acid, monosodium salt. Sodium erythorbate is white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air,but in solution it deteriorates in the presence of air, trace metals, heat, and light.

APPLICATION

1)In meat products: As a hair color additive, it can keep the color, prevent the formation of nitrosamines (such as nitrite), improve the flavor, and not fade easily. Pickled pickles: maintain color and improve flavor.
2. Frozen fish and shrimp: keep the color and prevent the fish surface from oxidizing and producing a putrid smell.
3. Beer and wine: added after fermentation to prevent odor and turbidity, maintain color, aroma and prevent secondary fermentation
4. Fruit juice and sauce: added during bottling to maintain natural VC, prevent fading and maintain original flavor.
5. Fruit storage: spray or use with citric acid to maintain color and flavor and extend the storage period.
6. Canned products: add soup before canning to keep color, smell and taste.
7. It can keep the color, natural flavor and extend the shelf life of bread.