MSG (MONOSODIUM GLUTAMATE)

DECSRIPTION

Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).
MSG is used to intensify flavors of foods and produced by a bacterial fermentation process, made from 100% corn.

APPLICATION

It is not only a direct taste enhancer but also a complex flavor enhancer for so many foods:

· Dairy products and analogues 

· Fats and oils and fat and oil emulsions 

· Edible ices 

· Fruit and vegetables 

· Confectionery 

· Cereals and cereal products 

· Bakery wares 

· Meat 

· Fish and fisheries products 

· Eggs and egg products 

· Sugars, syrups, honey and table-top sweeteners 

· Salts, spices, soups, sauces, salads and protein products