Rice Protein

DESCRIPTION:

Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes. Rice protein has a more distinct taste than most other forms of protein powder. It is commonly mixed with pea protein powder.It contains high in amino acids, cysteine and methionine, but low in lysine. The most important is that the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.

We have 80%, 85% and 90% protein content, 300 mesh and 600mesh for each protein content.

SPECIFICATION:

APPLICATION:

1).Nutritional supplement;

2). Sport and health food;

3). Meat and fish products;

4). Nutritional bars and snacks;

5). Meat replacement beverages;

6). Non-dairy ice-cream;

7). Baby foods and pet foods;

8). Bakery ,pasta and noodles;

9). Soy alternative applications.

PACKING：20 kgs kraft bag with liner.

STORAGE：Stored in its unopened original packaging in a dry place, free from odours, insects and rodents. Under these conditions the product can be stored for 24 months.