Pea Starch

DESCRIPTION

Pea Starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and cyclone. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.

SPECIFICATION

APPLICATION:

Because of its good coagulation, structural adjustment and expansion regulation, pea starch is often used as a binding agent and thickener in many food production. Its strong viscosity is that other starch can not be replaced. It is added to food, not only does not affect the sensory and texture of food, but also can improve the expansion of some foods, brittle texture.

In the food field

Pea starch is dominant in all kinds of starch, both in taste and in nutritional value.

1) Bean jelly and vermicelli: Pea starch can improve the disease resistance and rehabilitation ability of the body, enhance the immunity, prevent the synthesis of carcinogens and reduce the incidence of human cancer.

2) Binder and thickener: Pea starch has good coagulation, structure regulation and expansion regulation and it is also high in viscosity. It can be widely used as binder and thickener in many food production.

3) Pea starch can be used for making maltose, glucose and alcohol

PACKING:  20kg/bag,  21T/20"FCL

STORAGE:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.