Isolated Soy Protein

DESCRIPTION:

Our Isolated Soy Protein (ISP）has more than 90% protein content, with different grades applied for processed meat industry(Polony, Vienna, Frankfurter...), meat alternatives, plant-based food, nutritional food, cereal crsips & breakfast, energy bars, protein powder, sports drinks, beverage, bakery, dairy, sea food, frozen-food, animal nutrition, etc

A. High Quality Non-GMO Isolated Soy Protein In Nutrition And Beverage Formulation 

Most global consumers, 89%, feel that nutrition is an important factor when selecting food items, and 74% of consumers consider soy or soy-products to be healthy. The same study indicates that one-third of consumers say they seek out products specifically because they contain soy and soymilk is the most readily recognized soy product with 38% consumer awareness . A greater consumer interest in a healthful diet has prompted manufacturers to embrace soy’s popularity and develop new products, including nutrition food and beverage, that feature soy protein isolates.

B. High Quality Non-GMO Isolated Soy Protein Emulsion Type 

Emulsion type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as western-style sausage, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.

C. High Quality Non-GMO Isolated Soy Protein Dispersion Type 

Description: Dispersion type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, cereal breakfast, energy bars, extruded crisp, dairy industry, dietary supplement, protein shakes, sports drinks, protein powders, infant formulas, health-care foods, beverage products, etc

D. High Quality Non-GMO Isolated Soy Protein Gel Type 

Gel type Isolated soy protein is produced from the finest Non-GMO soybean, produced and designed for application in sausage, ham and other low-temperature meat products, retort sausage products, ready-made meals, meat alternatives, minced ham sausage, tumbled products, fish food, can food, baking food, flour products, sugar, cake and quick-frozen food etc.

  SPECIFICATION:

 STORAGE: Below 75℉ and 60% relative humidity promotes longer shelf life.